Here's a list of 7 benefits of saffron and ways to serve this culinary treasure.
Saffron is a small, bulbous, perennial spice, a member of the lily family. To produce saffron, the stigmas [the part of the flower which catches pollen] must be painstakingly handpicked, cut from the white style and then carefully laid on a sieve and cured over heat to deepen the flavor- a process so labor intensive that saffron is the most expensive spice in the world.
Currently saffron is c
I’m sharing this vibrant golden pudding in honor of my dear friend Catherine McCord and her “virtual baby shower!” Catherine’s blog Weelicious is the go-to resource for healthy, kid-friendly recipes. I always recommend her two cookbooks, Weelicious and Weelicious Lunches, when people ask me for recipes that kids will enjoy. I was so excited to hear about Catherine’s surprise online baby shower, especially when I heard the theme was “Naturally Colorful.” A rainbow of recipes w