May 16, 2017

The Rose of Saffron Festival is celebrated each year on the last complete week-end in October coinciding with the harvest of the flowers.

The thought of paella, that most distinctly Spanish cooking tradition, conjures appetizing visions of gold tinted rice. What gives S...

May 15, 2017

Ingredients

  • 1 large leek

  • 1 small bulb fennel

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  • 1 cup dry white wine

  • 2 medium carrots, roughly chopped

  • 1 celery stalk, roughly chopped

  • 3 cloves garlic, smashed

  • Three 3-inch strips of peel from 1 orange

  • 4 sprigs parsley

  • 2 s...

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