December 11, 2017

Here's a list of 7 benefits of saffron and ways to serve this culinary treasure.

Saffron is a small, bulbous, perennial spice, a member of the lily family. To produce saffron, the stigmas [the part of the flower which catches pollen] must be painstakingly handpicked,...

June 28, 2017

At a price of $2,000 to $10,000 a pound, saffron is far and away the most expensive food on earth, way more than truffles, caviar, and real balsamic vinegar. Its history is epic; its flavor is revered. International organizations employ lab equipment to fuss over gradi...

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Saffron might slow age-related macular degeneration

January 26, 2020

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