Try this delicious and easy recipe. The flavor with brighten up your thanksgiving meal and is a great complement to the other traditional dishes!
Prep time : 10 mins ; Cook time : 25 minutes
1 pinch Saffron , , lightly crushed
450 g (1 lb) potatoes, cubed
1/4 tsp Garlic Granules
1 tbs olive oil
25 g (1 oz) Cheddar cheese, grated
4 tbs milk
STEP 1: Add the Saffron strands to the water and cook the potatoes until tender. Drain.
STEP 2: Mash the potatoes with the Garlic Granules, Sea Salt, olive oil, cheese and milk, until well puréed.