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Holiday Care Packages coming soon..

Laasya Sudhakar
Nov 10, 2017
2 min read

Our Holiday Saffron Care Packages are launching on SelectedSaffron.com November 15th 2017. We are so excited to have received so many requests and pre-orders. This is a limited time product and we can't wait for you to order one for yourself or a loved one!

Here is what we will include :

For $35, you will get a gift box ( $80 value)

- The Gathering of Saffron Brand - 1 gram Saffron case

- Half Dozen Vegan Saffron Cookies ( Yumm!!)

- 4 Saffron & Mango Green Tea Bags

- Recipe book with Easy to make Holiday recipes you will love!

- Personalized Handwritten message for the recipient

- Free Shipping within the US.

RECIPE ALERT : Vegan Saffron Cookies from our care package!

INGREDIENTS

2 tablespoons almond or coconut milk, slightly warmed
1⁄4teaspoon a pinch saffron strand, slightly crushed
2cups all-purpose flour ( Use Almond or Coconut Flour as substitutes)
1teaspoon baking soda
1⁄2teaspoon salt
1⁄2cup cocut butter, softened
1cup granulated sugar
1⁄4cup brown sugar, packed
1⁄2teaspoon vanilla extract
1cup white chocolate chips (optional) or 1 cup slivered almonds (optional) or 1 cup chopped cashews(optional) or 1 cup chopped pistachios ( optional)

DIRECTIONS

In a little bowl warm the almond milk and add the saffron strands, slightly crushing them. Set aside and let steep, the longer the better. This can be done several hours before-hand. The saffron will turn the milk a lovely sunny yellow.
Preheat oven to 350 degrees F.
Sift or whisk flour, baking soda and salt together; set aside.
Beat coconut butter until softened. Slowly add sugars and beat well until mixture slightly increases in volume.
In a small bowl mix together saffron mixture and vanilla.
Add flour mixture to butter mixture gradually, stirring until flour is incorporated. Stir in optional mix-ins if using.
Chill until firm (30-45 minute up to overnight) or be lazy and stick in the freezer for 15 minute like me.
Drop by mounded tablespoonfuls onto baking sheet and bake 12-14 minutes. Let rest on baking sheet for a couple of minutes then transfer to wire racks to cool.