March 20, 2018

Please reload

Recent Posts

12 Delicious Ways to Use Saffron

May 26, 2020

1/10
Please reload

Featured Posts

RECIPE ALERT : Steamed Mussels with Wine and Saffron

November 21, 2017

 

 
INGREDIENTS 

 

  • 3 pounds fresh mussels

  • 1 large pinch saffron (about 30 threads)

  • 3/4 cup dry white wine

  • 2 tablespoons unsalted butter

  • 2 medium shallots, thinly sliced (about 1/2 cup)

  • 2 garlic cloves, thinly sliced

  • Coarse salt and freshly ground pepper

  • 2 medium tomatoes, coarsely chopped (about 2 cups)

  • 1/4 cup coarsely chopped fresh flat leaf parsley

 

DIRECTIONS

1. Holding mussels under cool running water, scrub with a stiff sponge or vegetable brush, then debeard: grip the tough fibers extending from the shell and pull to remove. Discard beards.

 

2. Steep saffron in wine for 10 minutes. (Saffron is soluble in water, not fat, so it won’t release its color or flavor if added directly to the butter.) Meanwhile, melt butter over medium-high heat in a shallow stockpot. Once it’s foamy, add shallots, garlic, and 1/2 teaspoon salt. Cook until shallots are transparent and garlic is soft, about 3 minutes, stirring every so often to keep garlic from scorching. Pour in wine and saffron, then add tomatoes and return to a simmer, stirring once or twice.

 

3. Add mussels and cover tightly. Cook until all mussels open, about 6 minutes, stirring once about halfway through. Discard any unopened mussels. If using wild mussels, strain broth through a cheesecloth-lined sieve to remove any sand, if necessary. Taste the broth and season with salt and pepper.

 

4. Sprinkle with parsley before ladling mussels and broth into bowls.

Share on Facebook
Share on Twitter
Please reload

Follow Us
Search By Tags
Please reload

Archive
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

Selected Saffron

Family Owned and Operated since 1981

Email us : info@intlspicenuts.com

Call us : 646-481-7083

  • Instagram Social Icon
  • Facebook Social Icon
  • Google+ Social Icon