At a price of $2,000 to $10,000 a pound, saffron is far and away the most expensive food on earth, way more than truffles, caviar, and...

The Rose of Saffron Festival is celebrated each year on the last complete week-end in October coinciding with the harvest of the flowers....

Ingredients 1 large leek 1 small bulb fennel Stock: 1 cup dry white wine 2 medium carrots, roughly chopped 1 celery stalk, roughly...

Here's a list of 6 benefits of saffron and ways to serve this culinary treasure. Saffron is a small, bulbous, perennial spice, a member...